Abgoosht
Also known as Dizi
📍 Nationwide
★ 4.3
Lamb and chickpea stew mashed and eaten in two parts.
About Abgoosht
Lamb, chickpeas, beans and potato are slow-cooked, then the broth is poured off to eat with bread while the solids are mashed into a paste called gusht-koobideh. It is a traditional Persian dish eaten in two stages.
✅ Before you go to Iran
Round out your trip — most travellers book these alongside their trip.
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