Sundubu Jjigae
📍 Nationwide
Bubbling soft-tofu stew with chilli and seafood.
About Sundubu Jjigae
Silky uncurdled tofu is simmered in a spicy broth with chilli, vegetables and seafood or pork, often finished with a cracked egg, served bubbling in a stone pot. It is comforting, spicy and meant to be eaten scorching hot.
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