Sundubu Jjigae
Bubbling soft-tofu stew with chilli and seafood.
About Sundubu Jjigae
Silky uncurdled tofu is simmered in a spicy broth with chilli, vegetables and seafood or pork, often finished with a cracked egg, served bubbling in a stone pot. It is comforting, spicy and meant to be eaten scorching hot.
✅ Before you go to South Korea
Round out your trip — most travellers book these alongside their trip.
You might also like
Yakgwa
From South Korea, Yakgwa is a well-known fried dessert.
Gyeran-jjim
Fluffy steamed egg custard, soft and savoury.
Yulmu-cha
Hailing from South Korea, Yulmu-cha is a much-loved herbal infusion.
Gamjatang
Spicy pork-spine and potato soup.
Travel guides for South Korea
All travel guides →Planning a trip where Sundubu Jjigae is on the menu? These guides cover South Korea and beyond.
Reviews
No reviews yet. Be the first to share your experience with Sundubu Jjigae.
Write a review
Sign in to verify you're a real person, then share your thoughts on Sundubu Jjigae.
Comments
No comments yet. Be the first to say something about Sundubu Jjigae.