Fabada Asturiana
Rich bean stew with chorizo, morcilla and pork.
About Fabada Asturiana
Large creamy fabes beans are slow-cooked with chorizo, blood sausage and pork until thick and deeply savoury. It is the warming heart of northern Asturian cooking.
✅ Before you go to Spain
Round out your trip — most travellers book these alongside their trip.
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