Salmorejo
Thick chilled tomato cream topped with egg and ham.
About Salmorejo
Ripe tomatoes are blended with bread, garlic and olive oil into a velvety, chilled cream much thicker than gazpacho, then garnished with chopped egg and jamón. It is the pride of Córdoba in summer.
✅ Before you go to Spain
Round out your trip — most travellers book these alongside their trip.
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