Soups & Stews
Slow-simmered bowls of comfort, broth and braise.
210 dishes
Malai Kofta
Paneer-and-potato dumplings in a creamy tomato gravy.
Mapo Tofu
Silky tofu in a fiery, numbing chilli-bean sauce.
Massaman Curry
Mild, fragrant curry with warm spice and peanuts.
Nihari
Slow-cooked spiced beef stew, a Sunday-morning ritual.
Olla de Carne
Rooted in Costa Rica, Olla de Carne is a stew enjoyed for generations.
Pepián de Cuy
Pepián de Cuy counts among the traditional food of Peru, a stew locals hold dear.
Pepita Con Tasajo
Hailing from Mexico, Pepita Con Tasajo is a much-loved stew.
Pozole
Hearty hominy soup topped with crunchy garnishes.
Prežganka
Prežganka is a traditional soup from Slovenia.
Quibebe
Rooted in Brazil, Quibebe is a vegetable soup enjoyed for generations.
Rogan Josh
Aromatic Kashmiri lamb curry, red and fragrant.
Salmorejo
Thick chilled tomato cream topped with egg and ham.
Schneckensuppe
Schneckensuppe is one of the classic dishes in the soup tradition of Germany.
Shabu-Shabu
Paper-thin beef swished through simmering kombu broth.
Soto Ayam
Turmeric chicken soup with noodles and egg.
Soup Joumou
Squash and beef soup eaten to mark independence.
Soyo
Soyo is a beloved soup, traditional to Paraguay.
Sukiyaki
Thin beef simmered tableside in sweet soy, dipped in raw egg.
Tetrazzini
Tetrazzini is a beloved casserole, traditional to the United States.
Ajiaco
Bogotá chicken and potato soup scented with guasca herb.
Avgolemono
Silky lemon and egg chicken-rice soup.
Bak Kut Teh
Pork ribs simmered in a peppery, herbal broth.
Bakso
Springy beef meatballs in a clear, fragrant broth with noodles.
Blanquette de Veau
Veal stewed in a creamy white sauce with mushrooms.