Soups & Stews
Slow-simmered bowls of comfort, broth and braise.
230 dishes
Domoda
Domoda is a Gambian groundnut stew of meat and vegetables simmered in a thick, peanut-rich sauce and eaten with rice.
Gambia ·
Nationwide 
Kugelis
Lithuanian baked potato pudding with eggs and onion, served with cold borscht and sour cream as a Sunday classic.
Lithuania ·
Lithuania (Aukštaitija, Vilnius, Kaunas, Panevėžys) 
Lecsó
Lecsó is a Hungarian stew of peppers, tomatoes and onion, often with smoked sausage, and a staple of home cooking.
Hungary 
AI image
Stovies
Stovies is a Scottish potato stew of potatoes, onions and leftover meat, slow cooked into a soft, warming home dish.
Bissara
Bissara is a thick North African soup or dip of puréed fava beans seasoned with garlic, cumin and olive oil, often eaten with bread.
Morocco ·
North Africa 
Calulu
Calulu is an Angolan stew of dried and fresh fish with vegetables and palm oil, slow cooked into a rich, savoury dish.
Angola ·
Nationwide Kalops
Kalops is a Swedish beef stew with onion, carrot and allspice, slow cooked into a dark, warming sauce.
Sweden ·
Nationwide 
AI image
Keema
Keema is a spiced minced-meat curry from northern India, browned with onions, ginger, garlic and toasted ground spices, eaten with parathas or pav.
India ·
Northern India - Punjab, Delhi, Lucknow; also widespread in Pakistan and the Persian Gulf 
AI image
Rasam
Rasam is a thin South Indian broth of tamarind, tomato and pepper, usually served over rice or drunk from a cup.
Bamya
Bamya is an Egyptian okra stew cooked with tomato, onion and garlic, often with lamb or beef.
Egypt ·
Nationwide Bougna
Bougna is a traditional Kanak dish of New Caledonia: meat or fish with taro, yam and sweet potato, wrapped in banana leaves and cooked in an earth oven.
New Caledonia ·
Melanesia 
AI image
Cacciucco Alla Viareggina
Versilia fish stew from Viareggio on the Tuscan coast, layering snapper, scorpionfish, mussels, and prawns in tomato-wine broth.
Italy ·
Versilia, Tuscany (Viareggio, Camaiore, Pietrasanta, Forte dei Marmi, Massa, Carrara) 
Isombe
Isombe is a Rwandan stew of pounded cassava leaves cooked with palm oil, fish or meat and vegetables.
Rwanda ·
Nationwide