Molokhia
๐ Nationwide
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4.3
Garlicky green jute-leaf stew over rice.
About Molokhia
Finely chopped jute mallow leaves are cooked into a thick, faintly slippery green soup finished with a sizzle of garlic and coriander in ghee. Served over rice with chicken or rabbit, it is a beloved Egyptian comfort dish.
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