Fish Amok
Steamed coconut fish curry set like a delicate mousse.
About Fish Amok
Fish is folded with a fragrant kroeung spice paste and coconut cream, then steamed in a banana-leaf cup until it sets into a soft, mousse-like curry. It is regarded as Cambodia national dish.
✅ Before you go to Cambodia
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Cambodia
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