Sukiyaki
Thin beef simmered tableside in sweet soy, dipped in raw egg.
About Sukiyaki
Thinly sliced beef, tofu, mushrooms and greens are cooked at the table in a shallow iron pan of sweet soy warishita, then each bite is dipped in beaten raw egg before eating. It is a convivial winter feast.
✅ Before you go to Japan
Round out your trip — most travellers book these alongside their trip.
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