Sukiyaki
Thin beef simmered tableside in sweet soy, dipped in raw egg.
About Sukiyaki
Thinly sliced beef, tofu, mushrooms and greens are cooked at the table in a shallow iron pan of sweet soy warishita, then each bite is dipped in beaten raw egg before eating. It is a convivial winter feast.
β Before you go to Japan
Round out your trip β most travellers book these alongside their trip.
You might also like
Habutae Mochi
Habutae Mochi counts among the traditional food of Japan, a dessert locals hold dear.
Akumaki
Pink-and-cream spiral kuzu-starch jelly sweet from TΕhoku, where Morioka and Akita wagashi counters still slice it into coin-shaped rounds.
Nikujaga
Homey simmered beef and potato in sweet soy.
Basashi
Basashi is thinly sliced raw horse meat served as sashimi, a mountain-region delicacy tied to Kumamoto, Tottori and other parts of Japan.
Travel guides for Japan
All travel guides →Planning a trip where Sukiyaki is on the menu? These guides cover Japan and beyond.
Destination Guides A Food Lover's Guide to Milan, Tokyo & Seoul: What to Eat and Where
Jul 10, 2026 · 2 min read
City Breaks 3 Days in Budapest: The Perfect Long-Weekend Itinerary (2026)
Jun 06, 2026 · 6 min read
Budget Travel Tokyo on a Budget β How to Visit Japan's Capital for β¬1,500 per Week
May 28, 2026 · 4 min read
Budget Travel Vietnam Budget Travel Guide: From Hanoi to Ho Chi Minh City
Apr 28, 2026 · 7 min read
Reviews
No reviews yet. Be the first to share your experience with Sukiyaki.
Write a review
Sign in to verify you're a real person, then share your thoughts on Sukiyaki.
Comments
No comments yet. Be the first to say something about Sukiyaki.