Avgolemono
Silky lemon and egg chicken-rice soup.
About Avgolemono
Chicken broth with rice is thickened by whisking in beaten egg and lemon juice, creating a velvety, tangy soup that never quite curdles. It is Greek comfort food and a cold-weather restorative.
✅ Before you go to Greece
Round out your trip — most travellers book these alongside their trip.
You might also like
Kleftiko
Lamb slow-baked in parchment until falling apart.
Retsina
Greek resinated white wine flavoured with Aleppo pine resin, made mainly from Savatiano grapes in Attica, Boeotia and Euboea, and served cold with mezedes.
Tzatziki
Cooling yoghurt dip with cucumber, garlic and dill.
Baklava
Crisp layered filo, butter and nuts baked golden and soaked in honey syrup — the shared jewel of Greek and Ottoman sweets.
Travel guides for Greece
All travel guides →Planning a trip where Avgolemono is on the menu? These guides cover Greece and beyond.
Reviews
No reviews yet. Be the first to share your experience with Avgolemono.
Write a review
Sign in to verify you're a real person, then share your thoughts on Avgolemono.
Comments
No comments yet. Be the first to say something about Avgolemono.