Saltah
Bubbling meat stew topped with frothy fenugreek.
About Saltah
A meat-and-vegetable stew is served scorching hot in a stone pot, crowned with hulba, a whipped fenugreek froth, and the spicy green relish sahawiq. It is considered the national dish of Yemen.
✅ Before you go to Yemen
Round out your trip — most travellers book these alongside their trip.
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