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Saltah from Yemen

Saltah

πŸ“ Sanaa

4.2

Bubbling meat stew topped with frothy fenugreek.

About Saltah

A meat-and-vegetable stew is served scorching hot in a stone pot, crowned with hulba, a whipped fenugreek froth, and the spicy green relish sahawiq. It is considered the national dish of Yemen.

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