Chana Masala
📍 Northern India
Tangy, spiced chickpea curry with tomato and onion.
About Chana Masala
Chickpeas are simmered in a robust onion-tomato gravy spiced with cumin, coriander and tangy amchur or pomegranate powder. A vegetarian staple, it is eaten with rice, roti or fried bhature.
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