Poulet à la Moambe
📍 Nationwide
★ 4.4
Chicken stewed in rich palm-fruit sauce.
About Poulet à la Moambe
Chicken is braised in a thick, tangy sauce made from the pulp of palm fruit with onion, garlic and chilli, then served with rice or cassava. It is regarded as the national dish of the two Congos.
✅ Before you go to DR Congo
Round out your trip — most travellers book these alongside their trip.
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