About Fesenjan
Chicken (traditionally duck) is simmered in a dark, velvety sauce of ground walnuts and pomegranate molasses, both sweet and sour. It is a celebrated Persian stew served at weddings and feasts.
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Iran
4.3
Desserts & Sweets
Faloodeh
Frozen rosewater dessert with thin starch noodles.
📍 Shiraz
Iran
4.4
Meat & Grills
Dande Kabab
Dande Kabab is one of the classic dishes in the lamb dish tradition of Iran.
Iran
4.4
Soups & Stews
Gheimeh
Split-pea and lamb stew topped with crispy fries.
📍 Nationwide
Iran
4.5
Rice Dishes
Zereshk Polo
Saffron rice jewelled with tart barberries and chicken.
📍 Nationwide
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