Soups & Stews

Bouillabaisse

Provençal fish stew served with rouille and toast.

📍 Marseille

Budae Jjigae

Spicy army-base stew of sausage, spam and ramen.

📍 Uijeongbu

Cacciucco

Tuscan fish stew of many species over garlic toast.

📍 Livorno, Tuscany

Carbonnade Flamande

Beef braised slowly in dark beer until rich and tender.

📍 Flanders

Chicken Paprikash

Chicken in a creamy paprika sauce with dumplings.

📍 Nationwide

Chili con Carne

Spicy stew of beef, chillies and sometimes beans.

📍 Texas

Chupe de Camarones

Rich river-shrimp chowder with corn, egg and milk.

📍 Arequipa

Civet de Lapin

Civet de Lapin is a traditional stew from France.

Clam Chowder

Creamy New England soup of clams, potato and salt pork.

📍 New England

Cocido Madrileño

Chickpea, meat and vegetable stew served in courses.

📍 Madrid

Doenjang Jjigae

Rustic soybean-paste stew with tofu and vegetables.

📍 Nationwide

Fabada Asturiana

Rich bean stew with chorizo, morcilla and pork.

📍 Asturias

Fesenjan

Chicken in a tangy-sweet walnut and pomegranate sauce.

📍 Nationwide

Fish Amok

Steamed coconut fish curry set like a delicate mousse.

📍 Nationwide

Gamjatang

Spicy pork-spine and potato soup.

📍 Nationwide

Gheimeh

Split-pea and lamb stew topped with crispy fries.

📍 Nationwide

Ghormeh Sabzi

Herb-laden lamb stew with kidney beans and dried lime.

📍 Nationwide

Kare-Kare

Oxtail and vegetable stew in a thick peanut sauce.

📍 Nationwide

Lobio

Spiced kidney-bean stew with walnut and herbs.

📍 Nationwide

Mafé

Rich groundnut stew with meat and vegetables.

📍 Nationwide

Matelote

Rooted in France, Matelote is a stew enjoyed for generations.

Mercimek Çorbası

Smooth red lentil soup with a squeeze of lemon.

📍 Nationwide

Minestrone

Hearty seasonal vegetable soup with beans and pasta.

📍 Nationwide

Naengguk

Hailing from South Korea, Naengguk is a much-loved soup.