Soups & Stews
Slow-simmered bowls of comfort, broth and braise.
210 dishes
Naengguk
Hailing from South Korea, Naengguk is a much-loved soup.
Nikujaga
Homey simmered beef and potato in sweet soy.
Olla Podrida
Olla Podrida is one of the classic dishes in the stew tradition of Spain.
Ovdukh
Hailing from Azerbaijan, Ovdukh is a much-loved cold soup.
Pasta e Fagioli
Rustic soup of pasta and beans, thick and homey.
Pepián
Toasted seed and chilli stew of Mayan origin.
Pepper Soup
Light, fiery broth of fish or meat and African spices.
Pot-au-Feu
Boiled beef and vegetables, broth served first.
Rawon
Inky black beef soup coloured by earthy keluak nuts.
Ribollita
Hearty Tuscan bread-and-bean soup, reboiled and thick.
Rosół
Clear golden chicken broth with fine noodles.
Šaltibarščiai
Vivid pink cold beetroot soup for hot summer days.
Sambar
Tangy lentil and vegetable stew of the South.
Sancocho
Big celebratory broth of meat, plantain and root vegetables.
Seolleongtang
Milky ox-bone broth simmered for hours.
Serre la Sus
Serre la Sus is a traditional Belizean fish soup from the Garifuna coast, made with snapper, coconut milk, and scotch bonnet peppers, served with fry jacks.
Shambar
Shambar counts among the traditional food of Peru, a soup locals hold dear.
Shepherd's Pie
Minced lamb under a golden mashed-potato crust.
Shiro
Creamy spiced chickpea-flour stew for fasting days.
Shrimp Bisque
Shrimp Bisque is a beloved seafood soup, traditional to the United States.
Sólet
Hailing from Hungary, Sólet is a much-loved stew.
Stifado
Sweet-spiced beef stew with whole baby onions.
Sundubu Jjigae
Bubbling soft-tofu stew with chilli and seafood.
Tavče Gravče
Baked white beans with paprika, the national dish.