Soups & Stews

Nikujaga

Homey simmered beef and potato in sweet soy.

📍 Nationwide

Olla Podrida

Olla Podrida is one of the classic dishes in the stew tradition of Spain.

Ovdukh

Hailing from Azerbaijan, Ovdukh is a much-loved cold soup.

Pasta e Fagioli

Rustic soup of pasta and beans, thick and homey.

📍 Nationwide

Pepián

Toasted seed and chilli stew of Mayan origin.

📍 Nationwide

Pepper Soup

Light, fiery broth of fish or meat and African spices.

📍 Nationwide

Pot-au-Feu

Boiled beef and vegetables, broth served first.

📍 Nationwide

Rawon

Inky black beef soup coloured by earthy keluak nuts.

📍 East Java

Ribollita

Hearty Tuscan bread-and-bean soup, reboiled and thick.

📍 Tuscany

Rosół

Clear golden chicken broth with fine noodles.

📍 Nationwide

Šaltibarščiai

Vivid pink cold beetroot soup for hot summer days.

📍 Nationwide

Sambar

Tangy lentil and vegetable stew of the South.

📍 South India

Sancocho

Big celebratory broth of meat, plantain and root vegetables.

📍 Nationwide

Seolleongtang

Milky ox-bone broth simmered for hours.

📍 Seoul

Serre la Sus

From Belize, Serre la Sus is a well-known fish soup.

Shambar

Shambar counts among the traditional food of Peru, a soup locals hold dear.

📍 Trujillo

Shepherd's Pie

Minced lamb under a golden mashed-potato crust.

📍 Nationwide

Shiro

Creamy spiced chickpea-flour stew for fasting days.

📍 Nationwide

Shrimp Bisque

Shrimp Bisque is a beloved seafood soup, traditional to the United States.

Sólet

Hailing from Hungary, Sólet is a much-loved stew.

Stifado

Sweet-spiced beef stew with whole baby onions.

📍 Nationwide

Sundubu Jjigae

Bubbling soft-tofu stew with chilli and seafood.

📍 Nationwide

Tavče Gravče

Baked white beans with paprika, the national dish.

📍 Nationwide

Thai Curry

Thai Curry is a beloved stew, traditional to Thailand.