Soups & Stews
Slow-simmered bowls of comfort, broth and braise.
210 dishes
Thai Curry
Thai Curry is a beloved stew, traditional to Thailand.
Tom Kha Gai
Creamy coconut-chicken soup with galangal and lime.
Yukgaejang
Fiery shredded-beef soup with fernbrake and scallion.
Zigni
Fiery berbere-spiced beef stew scooped up with injera.
Abgoosht
Lamb and chickpea stew mashed and eaten in two parts.
Aji de Gallina
Creamy, gently spicy shredded-chicken stew over rice.
Bassi-Salté
Bassi-Salté is a traditional Senegalese stew of chicken or lamb in tomato-onion sauce with root vegetables, beans, and West African aromatics.
Bigos
Slow-cooked sauerkraut and cabbage stew with mixed meats.
Caldo Verde
Comforting kale-and-potato soup with slices of chouriço.
Chakhchoukha
Torn flatbread soaked in a spiced lamb and tomato sauce.
Chanfaina
Chanfaina is a beloved stew, traditional to Spain.
Clapassade
From France, Clapassade is a well-known stew.
Cock-a-Leekie
Cock-a-Leekie counts among the traditional food of the United Kingdom, a soup locals hold dear.
Coq au Riesling
Coq au Riesling is a beloved stew, traditional to France.
Cozido à Portuguesa
Grand boiled dinner of meats, sausage and vegetables.
Cullen Skink
Creamy Scottish soup of smoked haddock and potato.
Encebollado
Tangy tuna soup with onions, cassava and lime.
Erwtensoep
Thick split-pea soup with smoked sausage.
Fårikål
Lamb and cabbage stewed with whole peppercorns.
Fasolada
Hearty white bean soup, considered a national dish.
Fruktsoppa
Fruktsoppa counts among the traditional food of Sweden, a sweet soup locals hold dear.
Fufu
Soft pounded staple eaten with rich, brothy soups.
Gaisburger Marsch
Gaisburger Marsch is a Swabian beef, potato and Spätzle stew from Stuttgart, Germany. A hearty one-pot meal named after a marching tradition.
Gazpacho
Andalusia's chilled raw-vegetable soup of tomato, cucumber, pepper and olive oil — Spain's classic summer refresher.