Soups & Stews

Tom Kha Gai

Creamy coconut-chicken soup with galangal and lime.

📍 Nationwide

Yukgaejang

Fiery shredded-beef soup with fernbrake and scallion.

📍 Nationwide

Zigni

Fiery berbere-spiced beef stew scooped up with injera.

📍 Nationwide

Abgoosht

Lamb and chickpea stew mashed and eaten in two parts.

📍 Nationwide

Aji de Gallina

Creamy, gently spicy shredded-chicken stew over rice.

📍 Lima

Bassi-Salté

Bassi-Salté is a stew from Senegal.

Bigos

Slow-cooked sauerkraut and cabbage stew with mixed meats.

📍 Nationwide

Caldo Verde

Comforting kale-and-potato soup with slices of chouriço.

📍 Minho

Chakhchoukha

Torn flatbread soaked in a spiced lamb and tomato sauce.

📍 Nationwide

Chanfaina

Chanfaina is a beloved stew, traditional to Spain.

Clapassade

From France, Clapassade is a well-known stew.

📍 Languedoc-Roussillon

Cock-a-Leekie

Cock-a-Leekie counts among the traditional food of the United Kingdom, a soup locals hold dear.

Coq au Riesling

Coq au Riesling is a beloved stew, traditional to France.

Cozido à Portuguesa

Grand boiled dinner of meats, sausage and vegetables.

📍 Nationwide

Cullen Skink

Creamy Scottish soup of smoked haddock and potato.

📍 Scotland

Encebollado

Tangy tuna soup with onions, cassava and lime.

📍 Coast

Erwtensoep

Thick split-pea soup with smoked sausage.

📍 Nationwide

Fårikål

Lamb and cabbage stewed with whole peppercorns.

📍 Nationwide

Fasolada

Hearty white bean soup, considered a national dish.

📍 Nationwide

Fruktsoppa

Fruktsoppa counts among the traditional food of Sweden, a sweet soup locals hold dear.

Fufu

Soft pounded staple eaten with rich, brothy soups.

📍 West Africa

Gaisburger Marsch

Gaisburger Marsch is a traditional stew from Germany.

Gazpacho

Chilled raw-tomato soup that tastes like Andalusian summer.

📍 Andalusia

Halászlé

Fiery red river-fish soup heavy with paprika.

📍 Nationwide