Food of Dominican Republic
4 traditional dishes · North America
Drinks & Beverages
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4.5
Chocolate de Mani
Chocolate de Mani is a beloved drink, traditional to the Dominican Republic.
π©π΄ Dominican Republic
Rice Dishes
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4.4
La Bandera
Rice, beans and stewed meat, eaten almost daily.
π©π΄ Dominican Republic · π Nationwide
Salads & Sides
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4.3
MangΓΊ
Mashed green plantain topped with pickled red onion.
π©π΄ Dominican Republic · π Nationwide
Breads & Pastries
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4.2
Yaniqueque
Yaniqueque is a traditional flatbread from the Dominican Republic.
π©π΄ Dominican Republic