Food of Estonia

4 traditional dishes · Europe

Cities & regions of Estonia

Mulgimaa Rural Estonia

Planning a trip? Read our full destination guide for Estonia: Tallinn guide

Pirukas

A small hand-shaped Estonian yeast bun filled with pork, kohupiim curd, cabbage, or potato, and sold at every bakery and market in the country.

Estonia · Nationwide in Estonia, with strong traditions in Tallinn, Tartu, Pärnu, Haapsalu, Viljandi, and the eastern Seto region (where a rye-flour version is also made)

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