Food of Sweden

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Breads & Pastries

Gáhkku

Gáhkku is a soft Sámi flatbread baked on a pan or griddle, eaten with reindeer meat, fish, butter and coffee.

Sweden · Sápmi

Meat & Grills

Köttbullar

Köttbullar are Swedish meatballs of beef and pork, pan fried and served with cream sauce, lingonberry jam and potatoes.

Sweden · Nationwide

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Breads & Pastries

Calskrove

Semi-hard washed-curd cow's-milk cheese from Jämtland in central Sweden, mild and nutty, a smörgåsbord staple.

Sweden · Jämtland (Östersund, Krokom, Svenstavik, Hammarstrand, Jämtland county)

Soups & Stews

Kalops

Kalops is a Swedish beef stew with onion, carrot and allspice, slow cooked into a dark, warming sauce.

Sweden · Nationwide