Cantucci
Also known as Biscotti di Prato
Twice-baked almond biscuits for dipping in wine.
About Cantucci
An almond-studded dough is baked, sliced and baked again until hard and crunchy, then served with sweet Vin Santo for dunking. They are the classic end to a Tuscan meal.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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