Food of Israel

5 traditional dishes · Asia

Cities & regions of Israel

Levant

Snacks & Appetizers

Shakshuka

Eggs poached in a spiced tomato-and-pepper sauce, served from the pan.

Israel · Nationwide

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Cheese & Dairy

Akkawi

Mild brined white cheese from Acre on the Mediterranean coast, central to Levantine breakfasts and the shredded filling of knafeh.

Israel · Levant (Acre, Nablus, Galilee, West Bank)

All 5 dishes from Israel

Every dish on one page - including the ones the grid above does not show.

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