Food of Latvia

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Breads & Pastries ★ 4.4

Salinātā Rudzu Rupjmaize

A sweetened dark Latvian rye bread, baked slowly in a tall tin so the crust turns sticky and caramelised — sliced thick for breakfast with butter or served at Midsummer and Christmas tables.

🇱🇻 Latvia · 📍 Latvia (particularly Latgale and Vidzeme in eastern and central Latvia)

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Soups & Stews ★ 4.3

Skābu Kāpostu Zupa

Hailing from Latvia, Skābu Kāpostu Zupa is a much-loved vegetable soup.

🇱🇻 Latvia

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Salads & Sides ★ 4.1

Grey Peas and Bacon

Stewed grey peas with fried onion and bacon.

🇱🇻 Latvia · 📍 Nationwide

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Breads & Pastries ★ 4.1

Rupjmaize

Rupjmaize is Latvia's national rye bread: dark, dense and sourdough-leavened with a chewy crust, served at almost every meal and baked all over the country.

🇱🇻 Latvia · 📍 Nationwide