Food of Lithuania

🥟

Dumplings ★ 4.3

Cepelinai

Large potato dumplings stuffed with meat, named for zeppelins.

🇱🇹 Lithuania · 📍 Nationwide

🍖

Meat & Grills ★ 4.5

Balandėliai

Lithuanian cabbage rolls of pork and rice braised in tomato cream, served at Sunday tables from Vilnius to Klaipėda with boiled potatoes.

🇱🇹 Lithuania · 📍 Lithuania / nationwide (Vilnius, Kaunas, Klaipėda, Panevėžys)

🧀

Cheese & Dairy ★ 4.4

Liliputas

Liliputas is Lithuania's mild, semi-hard cow's-milk cheese from the Rokiškio dairy, creamy and slightly sweet with small, soft holes.

🇱🇹 Lithuania · 📍 Nationwide (made by Rokiškio pienas in Rokiškis)

🍲

Soups & Stews ★ 4.4

Šaltibarščiai

Vivid pink cold beetroot soup for hot summer days.

🇱🇹 Lithuania · 📍 Nationwide

🍖

Meat & Grills ★ 4.3

Vištinės Goose

Roasted or cured goose of the rare Lithuanian Vištinės breed, served at Christmas and Martinmas tables in rural Aukštaitija and at heritage-food festivals in Vilnius and Kaunas.

🇱🇹 Lithuania · 📍 Lithuania (Aukštaitija, Dzūkija, Vilnius, Kaunas)

🍲

Soups & Stews ★ 4.2

Kugelis

Lithuanian baked potato pudding with eggs and onion, served with cold borscht and sour cream as a Sunday classic.

🇱🇹 Lithuania · 📍 Lithuania (Aukštaitija, Vilnius, Kaunas, Panevėžys)