Food of Romania

7 traditional dishes · Europe

Cities & regions of Romania

Romania

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Meat & Grills

Caltaboș

Romanian blood sausage from Moldavia, made with pork offal, rice, and spices for the Christmas pig-slaughter feast.

Romania · Romania (Moldavia - Iași, Bacău, Suceava, Neamț, Botoșani, Vaslui)

All 7 dishes from Romania

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