Food of Venezuela
4 traditional dishes · South America
Cities & regions of Venezuela
Meat & Grills
Hallaca
Hallaca is a Venezuelan Christmas tamale of corn dough, stewed meat filling and olives, wrapped in banana leaves and boiled.
Venezuela ·
Nationwide
Venezuela ·
Nationwide 
Breads & Pastries
Arepas
Arepas are round cornmeal cakes from Venezuela and Colombia, cooked on a griddle and split open to hold fillings of cheese, meat, beans or avocado.
Venezuela ·
South America