Crema Catalana
Citrus custard under a brittle caramelised sugar crust.
About Crema Catalana
A custard scented with lemon and cinnamon is set, then topped with sugar that is torched to a crackly crust. Older than its French cousin, it is the pride of Catalan dessert.
✅ Before you go to Spain
Round out your trip — most travellers book these alongside their trip.
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