About Laddu
Gram flour, semolina or other bases are cooked with ghee and sugar and rolled into round sweets studded with nuts. They are offered at temples and shared at every Indian celebration.
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Soups & Stews
Korma
Mild, creamy curry enriched with nuts and yoghurt.
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Masala Dosa
Crisp fermented rice crepe wrapped around spiced potato.
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Meat & Grills
Tandoori Chicken
Yoghurt-and-spice marinated chicken charred in a clay oven.
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Breads & Pastries
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Pillowy leavened flatbread blistered in a tandoor.
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