Food of Australia
10 traditional dishes · Oceania
Cities & regions of Australia
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🇦🇺 Sydney guide →
Meat & Grills
★ 4.0
Pie Floater
The Pie Floater is a South Australian classic: a meat pie floating in a bowl of thick green pea soup with tomato sauce, born in Adelaide's pie-cart era.
🇦🇺 Australia · 📍 South Australia
Street Food
★ 4.5
Hamdog
From Australia, Hamdog is a well-known hot dog.
🇦🇺 Australia
Seafood
★ 4.4
Barramundi
Native silver fish, grilled with crisp skin.
🇦🇺 Australia · 📍 Nationwide
Desserts & Sweets
★ 4.4
Tim Tam
Chocolate-coated biscuit famous for the slam dunk.
🇦🇺 Australia · 📍 Nationwide
Breads & Pastries
★ 4.3
Meat Pie
Hand-sized pastry filled with minced beef and gravy.
🇦🇺 Australia · 📍 Nationwide
Street Food
★ 4.3
Sausage Roll
Seasoned sausage meat baked in flaky puff pastry.
🇦🇺 Australia · 📍 Nationwide
Desserts & Sweets
★ 4.2
Anzac Biscuits
Chewy oat-and-coconut biscuits bound with golden syrup.
🇦🇺 Australia · 📍 Nationwide
Desserts & Sweets
★ 4.2
Lamington
Sponge squares dipped in chocolate and coconut.
🇦🇺 Australia · 📍 Nationwide
Cheese & Dairy
★ 4.1
Stokes Point Smoked Cheddar
Stokes Point Smoked Cheddar counts among the traditional food of Australia, a cheese locals hold dear.
🇦🇺 Australia
Breads & Pastries
★ 4.0
Vegemite on Toast
Buttered toast with a thin scrape of salty yeast spread.
🇦🇺 Australia · 📍 Nationwide