Food of Australia
12 traditional dishes · Oceania
Cities & regions of Australia
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Sydney guide
Sydney guide
Meat & Grills
Pie Floater
The Pie Floater is a South Australian classic: a meat pie floating in a bowl of thick green pea soup with tomato sauce, born in Adelaide's pie-cart era.
Australia ·
South Australia
Breads & Pastries
Meat Pie
Hand-sized pastry filled with minced beef and gravy.
Australia ·
Nationwide
Desserts & Sweets
Lamington
Sponge squares dipped in chocolate and coconut.
Australia ·
Nationwide
Breads & Pastries
Damper
Damper is a simple Australian soda bread of flour, water and salt, traditionally baked in the coals of a campfire or in a camp oven.
Australia ·
Oceania
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Breads & Pastries
Fairy Bread
Fairy bread is an Australian party treat: white bread buttered and covered with tiny rainbow sprinkles, cut into triangles.
Australia