Galaktoboureko
Semolina custard baked in filo and soaked in syrup.
About Galaktoboureko
A creamy semolina custard is encased in crisp filo, baked golden and then drenched in lemon-scented syrup while still warm. The contrast of crackling pastry and silky custard makes it irresistible.
✅ Before you go to Greece
Round out your trip — most travellers book these alongside their trip.
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