About Medovik
Thin honey-spiced cake layers are stacked with a tangy sour-cream filling and left to soften into a tender, melting whole. Said to be invented for an empress who hated honey, it became a Russian classic.
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Russia
4.1
Cheese & Dairy
Tvorog
Tvorog is one of the classic dishes in the cottage cheese tradition of Russia.
Russia
4.3
Soups & Stews
Solyanka
Tangy soup of cured meats, pickles and olives.
📍 Nationwide
Russia
4.1
Drinks & Beverages
Kvass
Lightly fermented, faintly sour rye-bread drink.
📍 Nationwide
Russia
4.3
Breads & Pastries
Pirozhki
Soft baked or fried buns with savoury or sweet fillings.
📍 Nationwide
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