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Stroopwafel from Netherlands

Stroopwafel

๐Ÿ“ Gouda

4.5

Two thin waffles glued with caramel syrup.

About Stroopwafel

Two wafer-thin waffles are pressed around a layer of warm caramel syrup, best eaten resting over a hot drink to soften the centre. It originated in the city of Gouda.

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