Stroopwafel
Two thin waffles glued with caramel syrup.
About Stroopwafel
Two wafer-thin waffles are pressed around a layer of warm caramel syrup, best eaten resting over a hot drink to soften the centre. It originated in the city of Gouda.
✅ Before you go to Netherlands
Round out your trip — most travellers book these alongside their trip.
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