Apfelstrudel
Paper-thin pastry wrapped around spiced apple.
About Apfelstrudel
Apples, raisins, cinnamon and breadcrumb are rolled in a sheet of pastry stretched until almost transparent, then baked golden and dusted with sugar. Shared across the old Habsburg lands, it is best warm with cream.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
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