Panna Cotta
Silky set cream pudding under fruit or caramel.
About Panna Cotta
Cream is gently sweetened, set with a whisper of gelatine and turned out as a trembling, barely-there custard, then crowned with berry coulis or caramel. Its name simply means cooked cream, and its appeal lies in that pure, wobbling simplicity.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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All travel guides →Planning a trip where Panna Cotta is on the menu? These guides cover Italy and beyond.
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