About Quindim
Egg yolks, sugar and grated coconut are baked into a small, intensely glossy, bright yellow custard that turns out with a coconut base. It is a jewel of Brazilian baking.
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Brazil
4.6
Soups & Stews
Feijoada
Hearty black-bean and pork stew, Brazil's national feast.
📍 Rio de Janeiro
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4.4
Desserts & Sweets
Açaí na Tigela
Frozen açaí purée topped with granola and banana.
📍 Pará, Rio
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4.4
Street Food
Acarajé
Black-eyed pea fritter fried in palm oil, split and stuffed.
📍 Bahia
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4.2
Salads & Sides
Farofa
Toasted cassava flour, the crunchy side at every meal.
📍 Nationwide
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