Food of Finland
11 traditional dishes · Europe
Cities & regions of Finland
Drinks & Beverages
Lakka
A golden Finnish liqueur made by steeping wild cloudberries in neutral spirit with sugar - intensely fruity and sweet, traditionally served ice-cold as a digestif or poured over ice cream.
Finland ·
Finland (especially Lapland and the northern peat-bog regions)
Finland ·
Finland (especially Lapland and the northern peat-bog regions) 
Breads & Pastries
Limppu
A soft, sweet Finnish mixed-rye loaf baked in a tall pan, eaten daily with butter, cheese, herring, or salmon at every meal across the country.
Finland ·
Nationwide in Finland, with traditional bakers in Helsinki, Tampere, Turku, Oulu, Jyväskylä, Kuopio, and the Ostrobothnian plain
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Street Food
Nokia Kuuma Koira
A charred reindeer-and-pork sausage from Nokia, Finland - a staple of the Finnish summer grill.
Finland ·
Tampere