Food of Portugal

Desserts & Sweets

Pastéis de Nata

Flaky custard tarts with caramelised, blistered tops.

Portugal · Lisbon

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Meat & Grills

Cordeiro Bragançano

EU-protected roast lamb from the Bragança district of Trás-os-Montes, Portugal - milk-fed, rosemary-scented and roasted whole over wood embers.

Portugal · Trás-os-Montes

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Meat & Grills

Cabrito Transmontano

IGP suckling kid goat from Trás-os-Montes in northeastern Portugal, roasted with chestnuts and paprika for autumn festivals.

Portugal · Trás-os-Montes (Bragança, Mirandela, Macedo de Cavaleiros, Vinhais, Mogadouro)

Rice Dishes

Arroz de Pato

Arroz de pato is Portuguese duck rice, with shredded confit duck and rice baked under a crisp, golden top.

Portugal · Nationwide

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Meat & Grills

Cordeiro Mirandês

Cordeiro Mirandês is a DOP lamb from Portugal's Terra de Miranda plateau in Trás-os-Montes, slow-roasted with garlic and paprika in traditional wood-fired ovens.

Portugal · Trás-os-Montes

Street Food

Francesinha

Porto's decadent layered sandwich smothered in melted cheese and a spiced tomato-and-beer sauce.

Portugal · Porto

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Meat & Grills

Cabrito da Beira

IGP suckling kid goat from the Beira Interior of central Portugal, slow-roasted in wood ovens with potatoes for Easter and Christmas.

Portugal · Beira Interior (Guarda, Castelo Branco, Covilhã, Trancoso, Sabugal)