Xuixo

Rooted in Spain, Xuixo is a sweet pastry enjoyed for generations. It is a much-loved sweet across the region.

Xuixo is a sweet, fried pastry that hails from the city of Girona in Catalonia, Spain. Its precise origins are debated, with a popular local legend attributing its creation to a pastry chef in the early 20th century, though no definitive historical record confirms this. The name itself is sometimes said to echo the sound of the pastry frying, adding to the folklore surrounding its birth.

Traditionally filled with a rich custard cream and coated in sugar after frying, the xuixo is a beloved staple of Girona's bakeries. It is widely enjoyed as a breakfast treat or afternoon snack, and it has become a proud symbol of the city's gastronomic identity, often featured in local festivals and culinary tours. While variations in filling or shape exist, the essential recipe remains a consistent and cherished part of the region's pastry culture.