Drinks & Beverages
Signature drinks, from street coolers to celebratory pours.
91 dishes
Da Hong Pao
Da Hong Pao is the legendary charcoal-roasted Wuyi rock oolong from Fujian, brewed gongfu-style for a deep, mineral, honey-floral cup.
Faro
Brussels-style sweetened lambic blended with dark candy sugar — the everyday café beer of the Pajottenland, easy to drink with a soft caramel edge.
Kvass
Lightly fermented, faintly sour rye-bread drink.
Pays D'Auge - Cambremer
Pays D'Auge - Cambremer is a traditional cider from France.
Railroad Spike
Railroad Spike is a beloved cocktail, traditional to the United States.
Vimto
Rooted in the United Kingdom, Vimto is a drink enjoyed for generations.
Blonde Ale
Rooted in the United States, Blonde Ale is an ale enjoyed for generations.
Corn Whiskey
Hailing from the United States, Corn Whiskey is a much-loved spirit.
Dong Ding
Dong Ding is the classic Taiwanese high-mountain oolong from Nantou, with floral, creamy, stone-fruit notes and a tight rolled pellet shape.
Moretta Fanese
Moretta fanese is a dark espresso-and-brandy drink from Fano on Italy's Adriatic coast, layered with anise liqueur, lemon and cracked pepper.
Ristretto
Ristretto is one of the classic dishes in the coffee (beverage) tradition of Italy.
Rượu
Rượu is one of the classic dishes in the drink tradition of Vietnam.
Rượu Táo Mèo
Rượu Táo Mèo is one of the classic dishes in the drink tradition of Vietnam.
Shōchū
Shōchū is a traditional spirit from Japan.
Somerset Cider
Somerset Cider counts among the traditional food of the United Kingdom, a cider locals hold dear.
Szatmári Szilvapálinka
From Hungary, Szatmári Szilvapálinka is a well-known plum brandy.
Trójniak Staropolski Tradycyjny
Trójniak Staropolski Tradycyjny is a beloved drink, traditional to Poland.
Tuaca
Tuscan vanilla-rum liqueur bottled in the Versilia hills — sweet, gently warming, the classic Italian digestivo after a long lunch.
Yulmu-cha
Hailing from South Korea, Yulmu-cha is a much-loved herbal infusion.