Flan
Silky baked caramel custard turned out to serve.
About Flan
A custard of egg, milk and condensed milk is baked over a layer of caramel in a water bath, then inverted so the amber syrup runs down the sides. Brought by the Spanish, it became a Latin American staple.
✅ Before you go to Mexico
Round out your trip — most travellers book these alongside their trip.
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