Food of Thailand
25 traditional dishes · Asia
Khao Soi
Northern coconut curry noodles topped with crispy noodles.
📍 Chiang Mai
Pad Krapow
Fiery basil stir-fry over rice with a crispy fried egg.
📍 Nationwide
Pad Thai
Stir-fried rice noodles balancing sweet, sour, salty and savoury.
📍 Bangkok
Mango Sticky Rice
Sweet coconut sticky rice with ripe golden mango.
📍 Nationwide
Sai Krok Isan
Sai Krok Isan is a sausage from Thailand.
Tom Yum Goong
Hot-and-sour prawn soup electric with lemongrass and lime.
📍 Central Thailand
Boat Noodles
Dark, intense beef noodle soup served in tiny bowls.
📍 Bangkok
Gai Yang
Marinated grilled chicken from the northeast.
📍 Isan
Green Curry
Coconut curry of fierce green chilli heat and herbal fragrance.
📍 Central Thailand
Khao Man Gai
Poached chicken over rice cooked in the broth.
📍 Nationwide
Massaman Curry
Mild, fragrant curry with warm spice and peanuts.
📍 Southern Thailand
Sai Ua
Grilled northern Thai herb sausage, spicy and fragrant.
📍 Chiang Mai
Som Tum
Pounded green-papaya salad, fiery, sour and crunchy.
📍 Isan
Hoi Tod
Crispy mussel or oyster omelette with bean sprouts.
📍 Bangkok
Pad See Ew
Wide rice noodles charred in dark soy with egg and greens.
📍 Nationwide
Pla Pao
Salt-crusted whole fish stuffed with lemongrass.
📍 Nationwide
Prik Gaeng Massaman
Prik Gaeng Massaman is a traditional sauce from Thailand.
Thai Curry
Thai Curry is a beloved stew, traditional to Thailand.
Tom Kha Gai
Creamy coconut-chicken soup with galangal and lime.
📍 Nationwide
Khanom Krok
Coconut-rice custard cooked in a dimpled pan.
📍 Nationwide
Khao Pad
Thai fried rice brightened with lime and fish sauce.
📍 Nationwide
Mu Nam Tok
Hailing from Thailand, Mu Nam Tok is a much-loved salad.
Kai Phat Met Mamuang Himmaphan
Kai Phat Met Mamuang Himmaphan counts among the traditional food of Thailand, a chicken dish locals hold dear.
Kung Thot Krathiam Phrik Thai
From Thailand, Kung Thot Krathiam Phrik Thai is a well-known prawn dish.