Food of Thailand
26 traditional dishes · Asia
Cities & regions of Thailand
Planning a trip? Read our full destination guide for Thailand:
Bangkok guide
Bangkok guide 
Noodles & Pasta
Khao Soi
Northern coconut curry noodles topped with crispy noodles.
Thailand ·
Chiang Mai
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Rice Dishes
Pad Krapow
Fiery basil stir-fry over rice with a crispy fried egg.
Thailand ·
Nationwide
Noodles & Pasta
Pad Thai
Stir-fried rice noodles with tamarind, egg, peanuts and lime - sweet, sour and savoury.
Thailand ·
Bangkok
Desserts & Sweets
Mango Sticky Rice
Steamed glutinous rice soaked in salted coconut cream, served with slices of ripe mango.
Thailand ·
Nationwide
Snacks & Appetizers
Prik Gaeng Massaman
The curry paste behind Thailand's massaman curry - dried red chillies pounded with Persian-influenced cardamom, cinnamon, and star anise, plus lemongrass, galangal, and shrimp paste.
Thailand ·
Central Thailand (Ayutthaya historical roots, popular across Thailand and the south)
Salads & Sides
Som Tam
Som tam is a Thai salad of shredded green papaya pounded with lime, fish sauce, chilli, garlic and peanuts, balancing sour, salty, sweet and hot.
Thailand ·
Southeast Asia