Food of Thailand
25 traditional dishes · Asia
Khao Soi
Northern coconut curry noodles topped with crispy noodles.
Pad Krapow
Fiery basil stir-fry over rice with a crispy fried egg.
Pad Thai
Stir-fried rice noodles with tamarind, egg, peanuts and lime — sweet, sour and savoury.
Mango Sticky Rice
Sweet coconut sticky rice with ripe golden mango.
Sai Krok Isan
Sai Krok Isan is a sausage from Thailand.
Tom Yum Goong
Hot-and-sour prawn soup electric with lemongrass and lime.
Boat Noodles
Dark, intense beef noodle soup served in tiny bowls.
Gai Yang
Marinated grilled chicken from the northeast.
Green Curry
Coconut curry of fierce green chilli heat and herbal fragrance.
Khao Man Gai
Poached chicken over rice cooked in the broth.
Massaman Curry
Mild, fragrant curry with warm spice and peanuts.
Sai Ua
Grilled northern Thai herb sausage, spicy and fragrant.
Som Tum
Pounded green-papaya salad, fiery, sour and crunchy.
Hoi Tod
Crispy mussel or oyster omelette with bean sprouts.
Pad See Ew
Wide rice noodles charred in dark soy with egg and greens.
Pla Pao
Salt-crusted whole fish stuffed with lemongrass.
Prik Gaeng Massaman
Prik Gaeng Massaman is a traditional sauce from Thailand.
Thai Curry
Thai Curry is a beloved stew, traditional to Thailand.
Tom Kha Gai
Creamy coconut-chicken soup with galangal and lime.
Khanom Krok
Coconut-rice custard cooked in a dimpled pan.
Khao Pad
Thai fried rice brightened with lime and fish sauce.
Mu Nam Tok
Hailing from Thailand, Mu Nam Tok is a much-loved salad.
Kai Phat Met Mamuang Himmaphan
Kai Phat Met Mamuang Himmaphan counts among the traditional food of Thailand, a chicken dish locals hold dear.
Kung Thot Krathiam Phrik Thai
From Thailand, Kung Thot Krathiam Phrik Thai is a well-known prawn dish.