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Rasgulla from India

Rasgulla

๐Ÿ“ West Bengal, Odisha

4.4

Spongy cheese balls soaked in light sugar syrup.

About Rasgulla

Balls of fresh chhena cheese are boiled in a thin sugar syrup until they swell into soft, spongy spheres that drip syrup at the squeeze. Light and milky, it is the pride of eastern India.

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