Dumplings
Filled, folded and steamed parcels of dough.
35 dishes
Maultaschen
Large Swabian pasta pockets stuffed with meat and spinach.
Pelmeni
Tiny meat dumplings served with sour cream or butter.
Shishbarak
Rooted in Lebanon, Shishbarak is a dumpling enjoyed for generations.
Tangbao
Tangbao are Chinese soup-filled dumplings, best known as Shanghai xiaolongbao, with rich broth sealed inside a pleated wrapper and dipped in black vinegar and ginger.
Varenyky
Stuffed dumplings filled savoury or sweet, topped with cream.
Wontons
Silky pork-and-shrimp dumplings in a clear broth.
Tiroler Knödel
Tiroler Knödel is a traditional dumpling from Austria.
Buuz
Steamed mutton dumplings, the taste of Mongolian New Year.
Pierogi Ruskie
Pierogi Ruskie counts among the traditional food of Poland, a dumpling locals hold dear.
Štruklji
Rolled dough dumplings, sweet or savoury.
Kluski Śląskie
From Poland, Kluski Śląskie is a well-known dumpling.