Food of United States
111 traditional dishes · North America
Cities & regions of United States
Fiesta Cheddar
Fiesta Cheddar is one of the classic dishes in the cheese tradition of the United States.
Pawlet
Pawlet is one of the classic dishes in the cheese tradition of the United States.
Pigs in Blankets
Pigs in Blankets is a beloved savoury pastry, traditional to the United States.
Railroad Spike
Railroad Spike is a beloved cocktail, traditional to the United States.
Salemville Smokehaus Blue
Salemville Smokehaus Blue is one of the classic dishes in the cheese tradition of the United States.
Shredded Chicken Sandwich
Shredded Chicken Sandwich is a beloved sandwich, traditional to the United States.
Banana Pudding
Banana Pudding is a beloved pudding, traditional to the United States.
Blonde Ale
Rooted in the United States, Blonde Ale is an ale enjoyed for generations.
Corn Whiskey
Hailing from the United States, Corn Whiskey is a much-loved spirit.
Dixie Dog
Western North Carolina red-dyed all-beef hot dog in a soft bun, topped with beanless chili, mustard and chopped onion.
Friesago
Friesago is a traditional cheese from the United States.
Greek-Style Pizza
Greek-Style Pizza is one of the classic dishes in the pizza tradition of the United States.
Midwestern Orange Rolls
Midwestern Orange Rolls is one of the classic dishes in the sweet pastry tradition of the United States.
Peanut Butter Cookie
Peanut Butter Cookie counts among the traditional food of the United States, a cookie locals hold dear.
Tarentaise
Tarentaise counts among the traditional food of the United States, a cheese locals hold dear.