Cheese & Dairy
Iconic cheeses and dairy-based specialities.
94 dishes
Faisselle
Faisselle is a traditional cheese from France.
Fiesta Cheddar
Fiesta Cheddar is one of the classic dishes in the cheese tradition of the United States.
Fromage de Nazareth
Hailing from Belgium, Fromage de Nazareth is a much-loved cheese.
Fromager D'Affinois
Fromager D'Affinois counts among the traditional food of France, a cheese locals hold dear.
Fynbo
Semi-hard Danish cow's-milk cheese named after Fyn island, sliced thick on rye bread with butter and herbs as part of the classic smørrebrød lunch.
Kasseri
Rooted in Greece, Kasseri is a cheese enjoyed for generations.
Le Douanier
Le Douanier is one of the classic dishes in the cheese tradition of Canada.
Mozzarella
Mozzarella counts among the traditional food of Italy, a cheese locals hold dear.
Pawlet
Pawlet is one of the classic dishes in the cheese tradition of the United States.
Prljo
From Montenegro, Prljo is a well-known cheese.
Racotin
Racotin is one of the classic dishes in the cheese tradition of France.
Rumi
Rumi is one of the classic dishes in the cheese tradition of Egypt.
Salemville Smokehaus Blue
Salemville Smokehaus Blue is one of the classic dishes in the cheese tradition of the United States.
Stokes Point Smoked Cheddar
Stokes Point Smoked Cheddar counts among the traditional food of Australia, a cheese locals hold dear.
Tvorog
Tvorog is one of the classic dishes in the cottage cheese tradition of Russia.
Twaróg
Rooted in Poland, Twaróg is a cheese enjoyed for generations.
Akkawi
Mild brined white cheese from Acre on the Mediterranean coast, central to Levantine breakfasts and the shredded filling of knafeh.
Friesago
Friesago is a traditional cheese from the United States.
Metsovone
Metsovone counts among the traditional food of Greece, a cheese locals hold dear.
Tarentaise
Tarentaise counts among the traditional food of the United States, a cheese locals hold dear.
Tomme Vaudoise
Tomme Vaudoise is a cheese from Switzerland.
Xynotyro
Xynotyro is one of the classic dishes in the cheese tradition of Greece.