Food of Germany

Bienenstich

Yeast cake topped with caramel almonds, filled with cream.

📍 Nationwide

Currywurst

Sliced sausage under curried ketchup, with fries.

📍 Berlin

Frikadellen

Pan-fried seasoned meat patties, eaten hot or cold.

📍 Nationwide

Gaisburger Marsch

Gaisburger Marsch is a traditional stew from Germany.

Kartoffelsalat

German potato salad, tangy in the south, creamy in the north.

📍 Nationwide

Knödel

Round bread or potato dumplings to soak up gravy.

📍 Bavaria

Königsberger Klopse

Veal meatballs in a creamy white caper sauce.

📍 East Prussia

Leberwurst

Leberwurst is one of the classic dishes in the sausage tradition of Germany.

Lebkuchen

Spiced soft gingerbread of the Christmas markets.

📍 Nuremberg

Mutzbraten

Mutzbraten is a traditional pork dish from Germany.

Rote Grütze

Red summer-berry compote served with vanilla sauce.

📍 Northern Germany

Stollen

Dense Christmas fruit bread heavy with marzipan and sugar.

📍 Dresden, Saxony

Brathering

Brathering counts among the traditional food of Germany, a fish dish locals hold dear.

Gänsebraten

Gänsebraten is a beloved goose dish, traditional to Germany.

Kassler

Cured and smoked pork chop with sauerkraut.

📍 Nationwide

Leberkäse

Smooth baked meatloaf sliced into a crusty roll.

📍 Bavaria

Ostfriesentorte

Ostfriesentorte is one of the classic dishes in the cake tradition of Germany.

Rauchkäse

Rauchkäse is a traditional cheese from Germany.

Schwäbische Spätzle

Schwäbische Spätzle is a traditional pasta from Germany.

Sauerkraut

Fermented cabbage, tangy and crunchy, the classic German side.

📍 Nationwide