Food of Japan

Miso Soup

Everyday dashi broth seasoned with fermented soybean paste.

📍 Nationwide

Mochi

Chewy pounded-rice cakes, sweet or savoury, soft and stretchy.

📍 Nationwide

Negitoro Gunkan Maki

Rooted in Japan, Negitoro Gunkan Maki is a rice dish enjoyed for generations.

Onigiri

Hand-pressed rice balls wrapped in nori with a savoury centre.

📍 Nationwide

Taiyaki

Fish-shaped cakes filled with sweet red bean.

📍 Nationwide

Tanuki Soba

Tanuki Soba is a noodle dish from Japan.

Akumaki

Akumaki is one of the classic dishes in the dessert tradition of Japan.

Buri Daikon

Buri Daikon is a beloved fish dish, traditional to Japan.

Kamikaze

Kamikaze is a traditional cocktail from Japan.

Monjayaki

Monjayaki counts among the traditional food of Japan, a snack locals hold dear.

Ochazuke

Rice topped with savoury morsels and doused in tea.

📍 Nationwide

Shirataki Noodles

Rooted in Japan, Shirataki Noodles is a noodle dish enjoyed for generations.

Tobiko

Hailing from Japan, Tobiko is a much-loved fish roe.

Habutae Mochi

Habutae Mochi counts among the traditional food of Japan, a dessert locals hold dear.

Ikinari Dango

Ikinari Dango is a traditional dessert from Japan.

Imagawayaki

Hailing from Japan, Imagawayaki is a much-loved dessert.

Kohada Nigiri Sushi

Kohada Nigiri Sushi counts among the traditional food of Japan, a rice dish locals hold dear.

Shirasu Don

Shirasu Don is a beloved rice dish, traditional to Japan.

Yakizakana

Yakizakana counts among the traditional food of Japan, a fish dish locals hold dear.

Katsu Karē

Rooted in Japan, Katsu Karē is a meat dish enjoyed for generations.

Kusa Mochi

Kusa Mochi is a traditional dessert from Japan.

Shōchū

Shōchū is a traditional spirit from Japan.

Tsukemen

Tsukemen is a traditional noodle dish from Japan.