Food of Greece

Saganaki

Pan-fried cheese, crisp outside and molten within.

📍 Nationwide

Soutzoukakia

Spiced oval meatballs in a cumin tomato sauce.

📍 Smyrna

Stifado

Sweet-spiced beef stew with whole baby onions.

📍 Nationwide

Tzatziki

Cooling yoghurt dip with cucumber, garlic and dill.

📍 Nationwide

Fasolada

Hearty white bean soup, considered a national dish.

📍 Nationwide

Hortopita

Filo pie packed with wild greens and herbs.

📍 Epirus

Kourabiedes

Buttery almond shortbread buried in icing sugar.

📍 Nationwide

Mydia

Hailing from Greece, Mydia is a much-loved mussel dish.

Mydia Saganaki

From Greece, Mydia Saganaki is a well-known mussel dish.

Xygalo Siteias

Xygalo Siteias is a traditional cheese from Greece.

Fasolakia

Hailing from Greece, Fasolakia is a much-loved vegetable dish.

Kasseri

Rooted in Greece, Kasseri is a cheese enjoyed for generations.

Kokoretsi

Kokoretsi is a beloved offal dish, traditional to Greece.

Metsovone

Metsovone counts among the traditional food of Greece, a cheese locals hold dear.

Sofegada

Sofegada is one of the classic dishes in the stew tradition of Greece.

Xynotyro

Xynotyro is one of the classic dishes in the cheese tradition of Greece.