Food of India

Vada

Crisp savoury lentil doughnut, fluffy within.

📍 South India

Aloo Gobi

Dry-spiced potato and cauliflower with turmeric.

📍 Northern India

Aloo Palak

Aloo Palak is a beloved side dish, traditional to India.

Barfi

Dense milk fudge cut into diamonds, often silver-leafed.

📍 Nationwide

Chapati

Chapati is a beloved flatbread, traditional to India.

Dhokla

Light, spongy steamed cake of fermented chickpea batter.

📍 Gujarat

Idli

Soft steamed rice-and-lentil cakes for breakfast.

📍 South India

Jalebi

Crisp spiral fritters soaked in saffron syrup.

📍 Nationwide

Matka Kulfi

Matka Kulfi is a frozen dessert from India.

Modak

Steamed rice dumplings filled with coconut and jaggery.

📍 Maharashtra

Poha

Light breakfast of flattened rice with onion and turmeric.

📍 Central India

Kashmiri Naan

Kashmiri Naan is one of the classic dishes in the flatbread tradition of India.

Upma

Savoury semolina porridge with vegetables and curry leaves.

📍 South India

Gajar ka Halwa

Gajar ka Halwa is one of the classic dishes in the pudding tradition of India.

Keema

Keema is a stew from India.

Keema Naan

Keema Naan is a traditional flatbread from India.

Malabar Fish Curry

Hailing from India, Malabar Fish Curry is a much-loved fish dish.

Xacuti

Hailing from India, Xacuti is a much-loved stew.

Lukhmi

Lukhmi is one of the classic dishes in the snack tradition of India.