Food of India

Malai Kofta

Paneer-and-potato dumplings in a creamy tomato gravy.

📍 Northern India

Misal Pav

Fiery sprouted-bean curry topped with crunchy farsan.

📍 Maharashtra

Naan

Pillowy leavened flatbread blistered in a tandoor.

📍 Northern India

Pakora

Vegetables dipped in spiced chickpea batter and fried.

📍 Nationwide

Palak Paneer

Soft cheese cubes in a smooth, spiced spinach gravy.

📍 North India

Paneer Tikka

Marinated paneer cubes char-grilled in the tandoor.

📍 Northern India

Paratha

Flaky layered flatbread, often stuffed with potato.

📍 Northern India

Pav Bhaji

Spiced mashed-vegetable curry with buttery toasted rolls.

📍 Mumbai

Rasmalai

Soft cheese dumplings in saffron-cardamom cream.

📍 Eastern India

Rava Dosa

Rava Dosa is a beloved breakfast, traditional to India.

Rogan Josh

Aromatic Kashmiri lamb curry, red and fragrant.

📍 Kashmir

Samosa

Crisp fried pastry triangles stuffed with spiced potato and peas.

📍 Nationwide

Vada Pav

Mumbai’s spicy potato-fritter burger in a soft bun.

📍 Mumbai

Vindaloo

Fiery, tangy Goan pork curry with vinegar and chilli.

📍 Goa

Dabeli

Sweet-spicy potato burger with pomegranate and sev.

📍 Gujarat

Kachori

Crisp fried pastry balls stuffed with spiced lentils.

📍 Northern India

Kheer

Slow-cooked rice pudding with cardamom and nuts.

📍 Nationwide

Kulfi

Dense, slow-cooked frozen milk dessert.

📍 Northern India

Laddu

Round sweets of flour, ghee and sugar for festivals.

📍 Nationwide

Lassi

Cooling whipped-yoghurt drink, sweet or salted.

📍 Punjab

Phulka

Phulka is a flatbread from India.

Rasgulla

Spongy cheese balls soaked in light sugar syrup.

📍 West Bengal, Odisha

Sambar

Tangy lentil and vegetable stew of the South.

📍 South India

Sheer Korma

Vermicelli and milk pudding made for Eid.

📍 Nationwide