Food of Spain

Ensaimada

Coiled Mallorcan pastry dusted with icing sugar.

📍 Mallorca

Fabada Asturiana

Rich bean stew with chorizo, morcilla and pork.

📍 Asturias

Fideuà

Paella-style dish made with short noodles instead of rice.

📍 Valencia

Idiazabal

Idiazabal is a traditional cheese from Spain.

Marmitako

Basque tuna and potato stew from the fishing boats.

📍 Basque Country

Olla Podrida

Olla Podrida is one of the classic dishes in the stew tradition of Spain.

Pa amb Tomàquet

Bread rubbed with tomato, garlic and olive oil.

📍 Catalonia

Patatas Bravas

Crisp fried potato cubes under a spicy, smoky tomato sauce.

📍 Madrid

Piononos

From Spain, Piononos is a well-known sweet pastry.

Pollo al Ajillo

Chicken pieces fried with lots of garlic and sherry.

📍 Nationwide

Ratafia Catalana

Ratafia Catalana is a beloved nut-flavored liqueur, traditional to Spain.

Tarta de Santiago

Moist almond cake stencilled with the cross of St James.

📍 Galicia

Tortilla Española

Thick potato-and-egg omelette, served warm or at room temperature.

📍 Nationwide

Tronchón

From Spain, Tronchón is a well-known cheese.

Turrón

Almond and honey nougat eaten at Christmas.

📍 Alicante, Valencia

Almendrados

Almendrados counts among the traditional food of Spain, a cookie locals hold dear.

Chanfaina

Chanfaina is a beloved stew, traditional to Spain.

Cordero de Extremadura

Cordero de Extremadura is a traditional lamb from Spain.

📍 Extremadura

Escalivada

Smoky roasted peppers and aubergine in olive oil.

📍 Catalonia

Gazpacho

Chilled raw-tomato soup that tastes like Andalusian summer.

📍 Andalusia

Percebes

Percebes is one of the classic dishes in the shellfish tradition of Spain.

Pisto

Slow-cooked tomato, pepper and courgette, often with an egg.

📍 La Mancha

Judías Pintas Con Arroz

From Spain, Judías Pintas Con Arroz is a well-known rice dish.

Migas

Fried breadcrumbs with chorizo, a shepherd dish.

📍 Central Spain